Description
Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.
This well-loved copy of “Cooking for Health: Diabetes and Hypoglycemia” by Aveline Kushi offers a glimpse into the early days of the macrobiotic movement in the United States. Published in 1985, it was part of the “Macrobiotic Food and Cooking Series” that helped introduce this traditional Japanese dietary philosophy to a wider Western audience. Kushi, a renowned macrobiotic teacher and author, was a pioneer in promoting the holistic benefits of a balanced, plant-based diet for various health conditions, including diabetes and hypoglycemia. With its handwritten notes and highlights, this copy bears the marks of a reader deeply engaged with Kushi’s teachings, perhaps seeking relief from these metabolic disorders through dietary changes. Despite its worn condition, it remains a fascinating artifact of the alternative health movement’s rise in the late 20th century, offering insights into the era’s search for natural remedies and a more mindful approach to food and well-being.
