How I Cook It [Hardcover] Virginia Rowell 1889- McDonald

Description

Published 1949. Cover has wear. Cover has stains. Damage on bottom right corner. Pages are clean. Binding is secure.

This well-loved copy of “How I Cook It” by Virginia Rowell 1889- McDonald offers a fascinating glimpse into mid-20th century American culinary culture. Published just after World War II, this cookbook reflects the era’s shift towards convenience foods and modern kitchen appliances, while still preserving traditional recipes and techniques. McDonald, a home economics teacher and columnist, aimed to simplify cooking for the busy housewife, making this book a valuable resource for understanding the changing roles and expectations of women at the time. Despite its worn exterior, the clean interior pages and secure binding suggest this copy was well-used and cherished by its previous owner. Collectors of vintage cookbooks and those interested in culinary history will appreciate the insights this book provides into a pivotal era in American food culture.