Description
Paperback cover has some normal wear and a crease on the back. Pages are clean and the binding is secure.
This well-preserved copy of “Exchanges for all occasions: Meeting the challenge of diabetes” by Marion J. Franz offers a comprehensive guide to managing diabetes through dietary exchanges. Published in the late 20th century, this book reflects the growing awareness and understanding of diabetes during that era. Franz, a renowned dietitian and educator, draws upon her expertise to provide practical advice and recipes tailored to various social occasions and lifestyles. Her approach emphasizes the importance of maintaining a balanced diet while enjoying diverse culinary experiences. This volume serves as a valuable resource for those navigating the complexities of diabetes, offering insights into the nutritional considerations and dietary adaptations necessary for maintaining good health. With its user-friendly format and Franz’s authoritative voice, this book remains a sought-after reference for collectors interested in the history of dietary management and the evolving understanding of chronic conditions like diabetes.
