Description
A vegetarian cookbook which evolved from the work and determination of one woman to run a whole foods cafe in a small town in New Mexico. With over 100 easy-to-read, easy-to-follow recipes, from familiar favorites to more exotic Middle-Eastern or Asian fare, this book will make anyone think twice before discounting vegetarian food as boring, full of beans, or all cheese and pasta dishes. The emphasis here is on fresh, organic foods and what a single cook can organize and prepare in an hour or less. Dairy products are used sparingly and expensive ingredients kept to a minimum. Soups, salads, and entrees from the main body of the work, as these were the most popular items on the cafe menu.
Item Condition: Used Good. Inscribed and autographed by author. Paperback cover has some wear. Pages are clean and the binding is secure.
