The Ford times cookbook;: Favorite recipes from popular American restaurants [Hardcover] Kennedy, Nancy

Description

Hardcover is in good condition with a few stains. No dust jacket. Pages are clean and binding is secure.

This vintage cookbook from 1963 offers a fascinating glimpse into the culinary landscape of mid-20th century America. Compiled by Nancy Kennedy, it features recipes from popular restaurants across the country, reflecting the diverse regional flavors and dining trends of the era. Beyond its historical significance, the book holds immense value for collectors and culinary enthusiasts alike. Kennedy’s meticulous curation of recipes from iconic establishments like Trader Vic’s, Antoine’s, and the Brown Derby provides a time capsule of beloved dishes that have since become classics. Moreover, the book’s introduction offers insightful commentary on the evolving role of restaurants in American culture, making it a captivating read for those interested in the social history of dining. Despite its age and minor wear, this copy remains a treasured artifact, inviting readers to embark on a flavorful journey through the gastronomic heritage of a bygone era.