Description
Hardcover is in good condition besides some discoloration along the spine and wearing around the corners. No dust jacket. Pages are clean and binding is secure.
This vintage cookbook, “Ground Beef: Favorite Recipes From Southern Kitchens” by Mary Anne Richards, is a delightful time capsule of Southern culinary traditions. Published in the mid-20th century, it captures the essence of home-cooked meals that have been passed down through generations. The well-worn exterior hints at the book’s frequent use in countless kitchens, where resourceful cooks transformed humble ground beef into comforting and flavorful dishes. Beyond the recipes, this volume offers a glimpse into the cultural fabric of the American South, where food is deeply intertwined with family, community, and a rich heritage. Collectors and culinary enthusiasts alike will appreciate the historical significance and nostalgic charm of this cookbook, which celebrates the ingenuity and warmth of Southern hospitality.
