Description
Paperback staple bound cover has some wear. Pages are clean and the binding is secure.
This vintage culinary guide, “High Altitude Baking” by Patricia A. Kendall and Willene Dilsaver, is a true gem for bakers residing in elevated regions. Published as Bulletin 497A, likely by a university extension service, this practical manual offers invaluable insights into the unique challenges and techniques required for successful high-altitude baking. With its well-preserved interior and secure binding, this copy invites collectors and baking enthusiasts to delve into a world where altitude is not an obstacle but an opportunity to master the art of baking in rarified environments.
Kendall and Dilsaver’s expertise shines through as they guide readers through the intricacies of adjusting recipes, modifying leavening agents, and managing baking times and temperatures to achieve consistent, flavorful results. This book not only imparts technical knowledge but also celebrates the resilience and ingenuity of bakers who have adapted their craft to the demands of their local geography, making it a captivating read for culinary historians and regional food enthusiasts alike.
