A Feast of Will Act II A Cookbook from The Oregon Shakespeare Festival Company [Spiral-bound] Members of the Tutor Guild

Description

Paperback spiral bound cover has some wear and is a little bent. Pages are clean and the binding is secure.

This delightful cookbook from the Oregon Shakespeare Festival Company offers a unique glimpse into the world of Shakespearean theater and the culinary traditions that have accompanied it for centuries. A true feast for the senses, this volume invites readers to explore the rich tapestry of flavors and ingredients that graced the tables of Elizabethan England, where Shakespeare’s plays were first performed.

Penned by members of the esteemed Tutor Guild, a group dedicated to preserving the authenticity of Shakespearean productions, this book is a treasure trove of historical recipes and insights. From hearty stews and savory pies to decadent desserts and aromatic mulled wines, each recipe is a journey through time, transporting readers to the very heart of Shakespeare’s era.

Beyond the culinary delights, this book offers a fascinating look at the cultural and literary significance of Shakespeare’s works. Readers will discover the symbolism woven into the dishes, the connections between food and the characters’ journeys, and the ways in which cuisine reflected the social and political landscape of the time.

For collectors and Shakespeare enthusiasts alike, this well-loved copy carries the patina of use, with its slightly worn cover and secure binding, hinting at the many culinary adventures it has inspired. A true gem for those seeking to immerse themselves in the rich tapestry of Shakespearean theater and the gastronomic delights that accompanied it.