Description
Paperback cover has some wear. Pages are clean and the binding is secure.
This delightful guide to the art of cookie decorating, authored by Miriam B. Loo and Ron Oatney, is a treasure trove of inspiration and practical advice for anyone seeking to elevate their baked goods to new heights of creativity and beauty. Published in the late 20th century, it captures a time when the art of cookie decorating was experiencing a renaissance, with home bakers and professionals alike exploring new techniques and styles. Loo and Oatney’s approach is both accessible and comprehensive, guiding readers through the fundamentals of icing, piping, and embellishment while also offering a wealth of creative ideas and designs. From classic buttercream flowers to intricate royal icing patterns, this volume is a celebration of the enduring appeal of beautifully decorated cookies. Despite its well-loved condition, with a gently worn cover, the clean pages and secure binding ensure that this copy remains a reliable companion for bakers seeking to master the art of cookie decorating.