Description
Plastic comb-bound paperback cover has some wear along corners and edges. Pages are clean and the binding is secure.
This charming cookbook from the Franciscan Sisters of the Eucharist in Meriden, Connecticut offers a unique glimpse into the culinary traditions and values of the Franciscan order. Rooted in the teachings of St. Francis of Assisi, known for his love of nature and simplicity, the recipes in this volume reflect the Franciscan emphasis on using humble, locally sourced ingredients and avoiding wastefulness. Beyond just a collection of recipes, this book serves as a fascinating historical and cultural artifact, capturing the daily lives and foodways of a religious community dedicated to serving others and living in harmony with the earth. Collectors and readers alike will appreciate the glimpse into this enduring spiritual tradition, as well as the opportunity to recreate dishes that have likely graced the tables of the Franciscan Sisters for generations.
