Description
Plastic comb-bound paperback cover has some wear. Pages are clean and the binding is secure.
This delightful cookbook offers a unique glimpse into the rich culinary traditions surrounding one of the most iconic college football programs in America – the University of Notre Dame. Published in the mid-20th century, it captures a time when game day festivities were deeply intertwined with the local community’s sense of pride and camaraderie.
Compiled by Flo Yeandel, a beloved figure in the Notre Dame community, this cookbook is a labor of love, featuring recipes contributed by alumni, faculty, and local families. It offers a delicious array of tailgating classics, hearty game-day fare, and celebratory dishes to be savored after a hard-fought victory. Beyond the recipes, it provides a fascinating window into the customs, rituals, and shared experiences that have made Notre Dame football a cultural phenomenon.
For collectors, this well-preserved copy represents a piece of Americana, celebrating the intersection of sports, community, and culinary heritage. It’s a delightful time capsule that will resonate with Notre Dame fans, food historians, and anyone who appreciates the role of food in bringing people together.
