Description
Hardcover is in very good condition with some normal wear. Pages are clean and binding is secure. No dust jacket.
This intriguing volume, “A Festival of Olives: Olive Recipes From the Olive City,” offers a delightful exploration of the culinary heritage and traditions surrounding the humble yet revered olive. While the author remains unknown, the book itself stands as a testament to the enduring importance of this ancient fruit in various cultures throughout history.
Olives have been cultivated for thousands of years, with evidence of their cultivation dating back to the Bronze Age in the Mediterranean region. Beyond their culinary uses, olives have held symbolic significance in numerous civilizations, representing peace, fertility, and abundance. This book likely delves into the rich tapestry of olive-based cuisines, showcasing recipes that have been passed down through generations, each infused with the unique flavors and traditions of their respective regions.
For collectors and enthusiasts, this volume promises to be a treasure trove of culinary knowledge, offering insights into the diverse ways olives have been incorporated into various dishes, from savory main courses to tantalizing desserts. The book’s very good condition, with clean pages and a secure binding, ensures that the recipes and historical narratives within have been well-preserved, inviting readers to embark on a flavorful journey through the annals of olive cultivation and gastronomy.
