Description
Hardcover is in very good condition with some normal wear. Pages are clean and binding is secure. No dust jacket.
Christopher Kimball’s Milk Street 2017 is a culinary gem that offers a unique perspective on global cuisine. Kimball, a renowned figure in the culinary world, founded Milk Street after leaving America’s Test Kitchen, a platform he had helmed for years. This book is a testament to his passion for exploring the diverse flavors and techniques that shape the world’s cuisines.
Kimball’s approach is rooted in his extensive travels and his commitment to demystifying the art of cooking. Through this volume, he invites readers on a journey across continents, introducing them to the vibrant spices, aromatic herbs, and rich cultural traditions that have influenced culinary traditions worldwide. From the fragrant curries of Southeast Asia to the hearty stews of the Mediterranean, each recipe is a celebration of authenticity and flavor.
Collectors and enthusiasts alike will appreciate the meticulous attention to detail and the wealth of knowledge that Kimball brings to the table. His recipes are accompanied by insightful commentary, historical anecdotes, and practical tips, making this book not just a collection of recipes but a comprehensive guide to understanding and appreciating the nuances of global cuisine.