Description
Spiral-bound hardcover is in good condition. Small tear in the spine No dust jacket. Pages have some stains on them but do not warp text and binding is secure.
This vintage 1970 cookbook, “The One Pot Dinner” by Hannah G. Scheel, offers a glimpse into the practicality and simplicity of mid-20th century American home cooking. Published during a time when convenience and efficiency were highly valued in the kitchen, this spiral-bound volume presents a collection of recipes designed for the busy homemaker, allowing for entire meals to be prepared in a single pot or pan. Beyond its practical appeal, the book reflects the cultural shifts of the era, as more women entered the workforce and sought time-saving culinary solutions. Scheel’s recipes, while perhaps modest by today’s standards, would have been a welcomed resource for those seeking to streamline their cooking routines without sacrificing hearty, homestyle fare. Despite its well-loved appearance, with minor signs of use and age, this copy remains a charming artifact of its time, inviting modern readers and collectors to appreciate the evolving role of the American kitchen and the enduring appeal of simple, comforting meals.