Description
Paperback cover has some wear. Crease down the front cover and some wear along edges. Pages are clean and the binding is secure.
This delightful cookbook is a true gem for any chocolate lover or culinary enthusiast. Published in the mid-20th century, it captures the essence of a time when chocolate was emerging as a beloved ingredient in American households. The Culinary Arts Institute, known for its innovative approach to home cooking, assembled a collection of 218 recipes that showcase the versatility and richness of chocolate in both sweet and savory dishes.
Beyond its practical value, this book holds historical significance as a reflection of the evolving culinary landscape in post-war America. As families embraced new ingredients and flavors, cookbooks like this one played a pivotal role in introducing chocolate to the mainstream. The recipes, meticulously curated by the institute’s home economists, Melanie De Proft and Catherine Scholz, offer a glimpse into the changing tastes and culinary trends of the era.
While this particular copy shows signs of use, with a creased cover and wear along the edges, its well-preserved interior pages and secure binding attest to its enduring appeal. Collectors and readers alike will appreciate the opportunity to explore this culinary time capsule, where every recipe tells a story of chocolate’s journey from luxury to household staple.