Description
Paperback staple bound cover has some wear and is loose. Pages are clean and the binding is secure.
This vintage Bond Bread Cook Book from the General Baking Company offers a fascinating glimpse into mid-20th century American culinary culture. Published in the postwar era when convenience foods were gaining popularity, this pamphlet showcases recipes designed to highlight the versatility of Bond Bread, a beloved brand known for its slogan “Tray-Oven Baked.” Under the guidance of Barbara Hoyt, the company’s Director of Consumers’ Service, these recipes reflect the changing tastes and lifestyles of the time, with a focus on easy-to-prepare dishes suitable for the modern homemaker. From classic sandwiches to creative bread-based desserts, this cookbook is a time capsule of culinary trends and domestic ideals from a pivotal era in American history. Despite its well-loved condition, this rare find remains a treasured resource for collectors interested in vintage cookbooks, food history, and the evolution of American cuisine.
