The Blue Crab & Oyster Book – 1993 Printing [Plastic Comb] MIJO Enterprises

Description

Paperback plastic comb cover has some wear. Pages are clean and the binding is secure.

This 1993 printing of “The Blue Crab & Oyster Book” by MIJO Enterprises is a fascinating glimpse into the culinary and cultural heritage of the Chesapeake Bay region. The blue crab and oyster have long been integral to the cuisine and economy of Maryland and Virginia, with a rich history dating back to Native American tribes like the Piscataway and Nanticoke. This practical guide not only provides recipes and cooking instructions but also offers insights into the ecology, harvesting, and preservation of these beloved seafoods. Collectors will appreciate this vintage reference as a time capsule of a cherished regional tradition, while readers will gain a deeper understanding of the intricate relationship between the Chesapeake’s natural bounty and the communities that have depended on it for centuries.