Description
Hardcover is in good condition. No dust jacket. Pages are clean and binding is secure.
This vintage Time-Life book from the 1970s is a captivating culinary journey through the world of chicken, corn, and dishes starting with C and D. Volume 3 of the acclaimed Illustrated Library of Cooking series, it offers a comprehensive exploration of these staple ingredients, their histories, and their diverse preparations across cultures. With meticulously researched articles and stunning photography, this tome transports readers to the rustic farmhouses of France for classic coq au vin, the vibrant markets of Mexico for corn-based antojitos, and the fragrant kitchens of India for rich curries. Beyond recipes, it delves into the agricultural heritage of corn, the symbolic significance of chickens, and the evolution of cooking techniques. A true collector’s item, this well-preserved volume is a testament to Time-Life’s commitment to culinary education and a fascinating glimpse into the culinary landscape of the 20th century.
