Food Combining Handbook [Mass Market Paperback] Gary Null

Description

Paperback cover has some normal wear. The pages are clean and in good condition. The binding is secure.

This well-preserved copy of Gary Null’s “Food Combining Handbook” offers a glimpse into the alternative health movement of the late 20th century. Published in the 1980s, the book reflects the growing interest in natural remedies and dietary approaches to wellness that emerged as a counterculture to mainstream medicine. Null, a prominent figure in the holistic health community, presents his take on the food combining principles popularized by advocates like Herbert Shelton.

While some of Null’s theories have been met with skepticism from the scientific community, the book remains a fascinating artifact of its time. It captures the era’s distrust of established institutions and the search for alternative paths to well-being. For collectors, this copy offers a well-preserved example of a work that influenced health-conscious readers and foreshadowed today’s obsession with diet fads and superfoods.