Parties Seasoned to Taste [Spiral-bound] Albuquerque Symphony Women’s Association

Description

Plastic-comb cover has some normal wear and fading. The pages are clean. The binding is secure.

This delightful community cookbook, “Parties Seasoned to Taste,” is a charming artifact from the cultural life of Albuquerque in the mid-20th century. Published by the Albuquerque Symphony Women’s Association, it represents a time when local arts organizations relied on the tireless efforts of volunteers to sustain their operations. One can imagine the symphony guild members swapping recipes and entertaining tips at meetings, carefully curating a collection that reflects the city’s diverse culinary influences. From classic New Mexican dishes to continental fare, this book offers a fascinating glimpse into the social gatherings and taste preferences of Albuquerque’s cultural elite during that era. Despite its well-loved appearance, the sturdy binding and clean pages ensure that these recipes will continue to grace potlucks and dinner parties for generations to come. For collectors, it serves as a unique memento of the vital role women’s organizations played in shaping the artistic fabric of their communities.