Description
Spiral-bound cover has some normal wear. Pages near the back of the book have some water damage at the bottom of the pages. The binding is secure.
This well-loved copy of “The Seasons: A Cookbook for Life” by Ana Baca offers a unique glimpse into the culinary traditions of New Mexico. Published in the early 2000s, it captures the essence of Baca’s philosophy of cooking with locally sourced, seasonal ingredients – a concept that has since gained widespread popularity. As a respected authority on New Mexican cuisine, Baca draws inspiration from her Hispanic heritage and the region’s rich cultural tapestry, weaving together recipes that celebrate the bounty of each season. From vibrant salsas and hearty stews to decadent desserts, this cookbook is a delightful exploration of flavors that have endured for generations. Despite the minor wear and water damage, the secure binding ensures that these treasured recipes remain accessible, inviting readers to embark on a flavorful journey through the seasons.
