Happy eating Lieber, Louise Bliss

$26

Staple-bound cover is in good condition. The pages are clean and in great condition. The binding is secure.

This mid-20th century cookbook, “Happy eating” by Louise Bliss Lieber, offers a delightful glimpse into post-WWII American cuisine. Published in the late 1940s, it captures the nation’s transition from wartime rationing to suburban abundance, with recipes celebrating the joy of cooking and entertaining. From comforting classics to elegant party fare, Lieber’s curated collection is a testament to the enduring appeal of American home cooking. This well-preserved copy is a tangible link to an era when domestic culinary skills were both necessary and a source of pride.

1 in stock

SKU: VB21-108 Categories: , Product Condition: Used

Description

Staple-bound cover is in good condition. The pages are clean and in great condition. The binding is secure.

This delightful mid-century cookbook, “Happy eating” by Louise Bliss Lieber, offers a fascinating glimpse into the culinary landscape of post-World War II America. Published in the late 1940s, it captures a pivotal moment when the nation was transitioning from wartime rationing to a newfound abundance and optimism. Lieber, a home economist and food writer, curated a collection of recipes that celebrated the joy of cooking and entertaining in the burgeoning suburban lifestyle. Beyond its historical significance, the book is a testament to the enduring appeal of classic American cuisine, with recipes ranging from comforting meatloaves and casseroles to elegant party fare. Collectors will appreciate the well-preserved condition of this copy, a tangible link to a era when home cooking was both a necessity and a source of pride.

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Weight 16 lbs
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