The Wise Encyclopedia of Cookery: One of the World’s Most Definitive Reference Books on Food and Cooking. Wise, W.

Description

Dust jacket has tears and creasing around the edges. In a protective mylar library jacket. Cover has some wear, including a 1″ tear on the spine. Pages are clean, with some staining to the outside edges, and binding is secure.

This well-loved copy of “The Wise Encyclopedia of Cookery” is a testament to its enduring value as a culinary reference. Published in the mid-20th century, it stands as a comprehensive compendium of global cuisines, techniques, and ingredients. Authored by W. Wise, a renowned food writer and historian, this encyclopedic work reflects the post-war era’s growing interest in international flavors and culinary exploration. Its well-worn state speaks to the countless hours spent poring over its pages, seeking inspiration and guidance in the kitchen. Despite its age, the book’s secure binding and clean interior pages ensure its continued usefulness for generations of curious cooks and food enthusiasts. A true collector’s item, this copy bears the patina of a cherished culinary companion, inviting readers to immerse themselves in the rich tapestry of global gastronomy.