Everyday Foods by Harris, Jessie W. ; Elisabeth Lacey Speer [Hardcover] Jessie W Harris

Description

Hardcover has some light scuff marks and fading at edges. No dust jacket. Spine has some discoloration. The pages are clean and in good condition. The binding is secure.

This well-preserved copy of “Everyday Foods” by Jessie W. Harris and Elisabeth Lacey Speer offers a fascinating glimpse into the culinary landscape and domestic life of early 20th century America. Published in the era of the home economics movement, this book served as a practical guide for homemakers, providing insights into the science of nutrition, food preparation techniques, and the cultural significance of various dishes.

Jessie W. Harris, a prominent figure in the field of home economics, co-authored this work with Elisabeth Lacey Speer, a fellow educator and advocate for scientific approaches to household management. Together, they aimed to empower women with knowledge about food selection, preparation, and preservation, enabling them to make informed choices for their families’ well-being.

Beyond its practical value, “Everyday Foods” offers a window into the social and cultural norms of the time, reflecting the evolving roles of women and the increasing emphasis on scientific principles in domestic spheres. Collectors and readers alike will appreciate the historical context woven into the book’s pages, shedding light on the dietary habits, culinary traditions, and societal expectations that shaped the lives of American households in the early 20th century.