High on the Hog Hillbilly Recipes. [Paperback] Ella Mae Tucker

Description

1966 edition. Staple-bound cover has some shelf wear and lays slightly unevenly. The pages are clean and in good condition. The binding is secure.

This delightful 1966 edition of “High on the Hog Hillbilly Recipes” by Ella Mae Tucker offers a fascinating glimpse into the culinary traditions of Appalachian mountain folk. Tucker, a native of rural West Virginia, compiled these recipes from her own family and community, capturing the essence of a cuisine born out of necessity and resourcefulness. The well-worn staple-bound cover and gently aged pages speak to the book’s cherished place in countless kitchens over the decades. Recipes like “Tater Patch Soup” and “Chicory Salad” reflect the region’s reliance on foraged ingredients and humble staples like cornmeal and pork. Beyond its culinary significance, this book serves as a poignant record of a rapidly disappearing way of life, offering a window into the resilience and ingenuity of Appalachian culture. For collectors and readers alike, this vintage gem holds both historical value and a wealth of authentic, down-to-earth flavors waiting to be rediscovered.