Description
1998 edition. Plastic comb bound cover has some wear. The pages are clean and in good condition. The binding is secure.
This delightful community cookbook, “CREYE-LEIKE Season and Seasonings,” is a true gem from 1998, offering a delectable glimpse into the culinary traditions and local flavors of the region. Authored by Harold Crye and Dick Leike, this collection is a labor of love, meticulously curated from cherished family recipes and time-honored dishes passed down through generations.
Beyond its practical utility, this cookbook serves as a cultural artifact, preserving the rich heritage and storytelling that accompanies each recipe. The well-worn pages and plastic comb binding bear witness to countless gatherings where these dishes were lovingly prepared and shared, creating memories that transcend mere sustenance.
For collectors and culinary enthusiasts alike, this book holds a special allure. Its unique provenance and regional specificity make it a valuable addition to any collection, offering a rare opportunity to explore the flavors and traditions that have shaped the local cuisine. Moreover, the book’s condition, with its gently worn cover and secure binding, attests to its longevity and the care with which it has been cherished over the years.