The Far Eastern Epicure [Hardcover] Maria K. Donovan

Description

1958 stated first edition, Doubleday. Former library book with cellophane cover, pockets, and stamps. Paperback cover is scuffed, faded, creased, and worn along corners/edges/spine. Pages are discolored but unmarked inside and have discolored outside edges. There is a spot where the pages naturally separate. Front cover binding is cracked and pulling away from spine.

This well-traveled copy of “The Far Eastern Epicure” offers a fascinating glimpse into the culinary landscape of mid-20th century Asia. Published in 1958, at a time when Western exposure to Eastern cuisine was still limited, Maria K. Donovan’s pioneering work served as a gastronomic ambassador, introducing American readers to the rich and diverse flavors of the Far East. Drawing from her extensive travels throughout the region, Donovan meticulously documented traditional recipes and cooking techniques, many of which had never before been shared with Western audiences. Beyond its culinary significance, this book stands as a cultural artifact, reflecting the growing interest in Asian culture that emerged in the post-war era. Despite its well-worn condition, a testament to its enduring popularity, this first edition remains a coveted treasure for collectors and culinary enthusiasts alike, offering a unique window into a pivotal moment in the globalization of cuisine.