Grandmother’s Country Cookbook (Paperback Library’s Easy-to-Use Cookbooks, 55-381) [Mass Market Paperback] Kaufman, Ted and Kaufman, Jean

Description

1971 2nd printing edition. Paperback cover has some edge wear and creasing. The pages are clean and in good condition. The binding is secure.

This charming little cookbook, published in 1971, offers a delightful glimpse into the culinary traditions of a bygone era. Authored by the husband-and-wife team of Ted and Jean Kaufman, “Grandmother’s Country Cookbook” is a loving tribute to the hearty, comforting fare that graced the tables of rural America in the early 20th century. With its no-frills approach and emphasis on simple, wholesome ingredients, this book captures the essence of a time when home-cooked meals were a labor of love, and recipes were passed down from generation to generation.

Beyond its practical value as a cookbook, this volume is a cultural artifact that sheds light on the domestic lives of American grandmothers. The recipes themselves are a reflection of the resourcefulness and ingenuity that characterized the homemakers of that era, who had to make do with limited means and seasonal availability of ingredients. From scratch-made breads and preserves to hearty stews and comforting desserts, each recipe tells a story of resilience, thrift, and culinary creativity.

For collectors and readers alike, this well-preserved copy offers a unique opportunity to connect with a bygone era and appreciate the rich tapestry of American culinary heritage. Despite its age and occasional wear, the book’s clean pages and secure binding ensure that these time-honored recipes can continue to be enjoyed and shared for generations to come.