VICTORY BARNYARD: How To Produce Your Own Meat, Eggs, Milk and Poultry [Hardcover] CHAPMAN, Paul W.

Description

1943 2nd printing edition. Hardcover has some normal shelf wear. Missing dustjacket. The pages are clean and in good condition. The binding is secure.

This 1943 edition of “Victory Barnyard” by Paul W. Chapman offers a fascinating glimpse into the era of World War II home front efforts. Published during the height of the conflict, this practical guide encouraged Americans to contribute to the war effort by raising their own livestock and poultry for food production. Chapman’s detailed instructions on animal husbandry and small-scale farming provided a valuable resource for households seeking self-sufficiency and food security amidst wartime rationing and shortages. Beyond its utilitarian value, this book serves as a poignant reminder of the sacrifices and resilience of the American people during one of the nation’s most challenging periods. Collectors of World War II memorabilia and those interested in the history of agriculture and sustainable living will appreciate this well-preserved copy, a tangible artifact of a time when every citizen was called upon to do their part for the war effort.