The art of Dutch cooking: Or, How the Dutch treat [Hardcover] van Limburg Stirum. C. Countess

Description

Dustjacket is stained, creases, ripped, and generally worn. Hardcover has very light wear on corners/edges. Pages are clean. Binding is secure.

This vintage hardcover edition of “The art of Dutch cooking: Or, How the Dutch treat” offers a fascinating glimpse into the culinary traditions of the Netherlands. Written by C. Countess van Limburg Stirum, a member of the Dutch nobility, this book provides an insider’s perspective on the rich and diverse cuisine of the Low Countries. Published in the mid-20th century, it captures a time when Dutch cooking was deeply rooted in regional specialties and age-old techniques passed down through generations. Beyond its historical significance, this volume is a testament to the enduring influence of Dutch culinary culture, which has left an indelible mark on the global food landscape. From the iconic stamppot (a hearty mash of potatoes, vegetables, and meat) to the beloved stroopwafel (a syrup-filled waffle cookie), the recipes within these well-preserved pages offer a tantalizing journey through the flavors and traditions that have shaped Dutch gastronomy. While the dust jacket bears the signs of its age, the book itself remains in good condition, inviting collectors and culinary enthusiasts alike to explore the art of Dutch cooking as it was understood and practiced by the country’s elite.