The El Molino Cookbook [Spiral-bound] El Molino Mills

$8

1976 edition. Spiral-bound cover has some shelf wear. The pages are clean and in good condition. The binding is secure.

A vintage culinary treasure from 1976, this spiral-bound cookbook by El Molino Mills offers a fascinating glimpse into mid-20th century cooking. Celebrating whole grains and locally sourced ingredients, it captures the era’s growing interest in wholesome, nutritious fare. Beyond recipes, it serves as a time capsule, reflecting cultural shifts and dietary trends that shaped the American food scene. With its well-preserved pages and sturdy binding, this copy invites collectors and enthusiasts to explore the unique flavors and traditions that have shaped our culinary heritage.

1 in stock

SKU: VB39-099 Categories: , , Product Condition: Used

Description

1976 edition. Spiral-bound cover has some shelf wear. The pages are clean and in good condition. The binding is secure.

This vintage spiral-bound cookbook from 1976 is a hidden gem for collectors and culinary enthusiasts alike. Published by El Molino Mills, a renowned California-based company renowned for its stone-ground flours and grains, this cookbook offers a fascinating glimpse into the culinary landscape of the mid-20th century. Filled with recipes that celebrate the rich flavors of whole grains and locally sourced ingredients, this book is a testament to the growing interest in wholesome, nutritious cooking during that era. Beyond its culinary value, the cookbook also serves as a time capsule, capturing the cultural shifts and dietary trends that were shaping the American food scene in the 1970s. With its well-preserved pages and sturdy binding, this copy invites readers to embark on a flavorful journey through history, exploring the unique flavors and traditions that have shaped our culinary heritage.

Additional information

Weight 0.3 lbs
Dimensions 21.08 × 13.46 × 1.52 in
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