Description
Hardcover is in ok condition with wear on the edges and corners. No dust jacket. Pages are clean and binding is secure.
This vintage cookbook, published in 1977, is a true gem for any collector or culinary enthusiast interested in the history of food photography and British cuisine. Authored by Gill Edden, a renowned food writer and stylist, “The Complete colour cookbook” was a groundbreaking publication that revolutionized the way cookbooks were presented. With its vibrant, full-color photographs and innovative layout, it set a new standard for visual appeal in culinary literature.
Beyond its aesthetic value, this book offers a fascinating glimpse into the culinary landscape of 1970s Britain. Edden’s recipes showcase the diverse influences that shaped British cuisine during that era, from traditional fare to continental inspirations. Her meticulous attention to detail and creative flair make this book a delight for both practical use and historical appreciation.
While the absence of a dust jacket may disappoint some collectors, the book’s overall condition remains impressive, with clean pages and a secure binding – a testament to its enduring quality. This copy represents an opportunity to own a piece of culinary history that not only delights the senses but also offers a window into the cultural and artistic trends of its time.
