Cajun Country Cookin [Spiral-bound] John Uhler and Glenna Uhler

Description

1976 5th printing edition. Plastic-comb bound cover has some shelf wear. The pages are clean and in good condition. The binding is secure.
This well-loved copy of “Cajun Country Cookin” offers a delightful journey into the vibrant culinary traditions of Louisiana’s Cajun communities. Published in 1976, this spiral-bound cookbook captures the essence of Cajun cuisine, with its rich blend of French, Spanish, and Native American influences. John and Glenna Uhler, the authors, have meticulously compiled a treasure trove of authentic recipes, each one a testament to the resilience and resourcefulness of the Cajun people. From hearty gumbos and jambalyas to savory boudin and cracklin’, this cookbook invites readers to explore the bold flavors and time-honored techniques that have shaped Cajun cooking for generations. More than just a collection of recipes, it serves as a cultural artifact, preserving the stories and heritage behind each dish. Collectors and culinary enthusiasts alike will appreciate the historical significance of this work, as it offers a window into the lives and traditions of a unique American subculture.