Chili-Lovers' Cook Book: Chili Recipes and Recipes With Chiles [Spiral-bound] Al and Fischer Fischer

Chili-Lovers’ Cook Book: Chili Recipes and Recipes With Chiles [Spiral-bound] Al and Fischer Fischer

$18

1981 3rd edition. Plastic-comb bound cover has some shelf wear and fold wear at top right. The pages are clean and in good condition. The binding is secure.

This spiral-bound gem, published in 1981, celebrates the rich heritage of chili peppers in American cuisine. Offering a diverse array of fiery recipes influenced by Mexican, Caribbean, and Southwestern flavors, it delves into the cultural significance and lore surrounding these iconic fruits. From smoky anchos to scorching habaneros, each dish pays homage to the enduring allure of chili peppers. A must-have for collectors and enthusiasts seeking to unlock the secrets of this beloved American fare.

1 in stock

SKU: VB44-055 Categories: , , Product Condition: Used

Description

1981 3rd edition. Plastic-comb bound cover has some shelf wear and fold wear at top right. The pages are clean and in good condition. The binding is secure.

This well-loved copy of the “Chili-Lovers’ Cook Book” offers a tantalizing glimpse into the rich culinary history of chili peppers and their fiery impact on American cuisine. Published in 1981, during the height of the Southwestern cuisine renaissance, this spiral-bound treasure trove celebrates the diverse flavors and cultural influences that have shaped the beloved dish. From the smoky ancho chilies of Mexico to the scorching habaneros of the Caribbean, each recipe is a testament to the enduring allure of these fiery fruits. Beyond mere recipes, the book delves into the lore surrounding chili peppers, exploring their origins, cultivation, and the passionate debates over the “perfect” chili. A must-have for any collector or culinary enthusiast seeking to unlock the secrets of this iconic American fare.

Additional information

Weight 0.49 lbs
Dimensions 1.27 × 20.32 × 26.67 in
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