Description
1950 edition. Missing dust jacket. Hardcover has some shelf wear and a few light scuff marks. The pages are clean and in good condition. The binding is secure.
This copy of “The Derrydale Game Cook Book” by Louis Pullig De Gouy is a well-preserved example of a classic culinary work from the golden age of American sporting literature. Published in 1950 by the renowned Derrydale Press, this book is a testament to the rich tradition of game hunting and cooking that was once a beloved pastime of the American elite. De Gouy, a French-born chef, brought his expertise in French cuisine to bear on the preparation of game meats, creating recipes that elevated the humble ingredients of the hunt to the realm of haute cuisine. With its focus on wild game, the book offers a fascinating glimpse into the dining habits and cultural values of mid-20th century America, when hunting and outdoor pursuits were still deeply woven into the fabric of upper-class life. Despite its age and the absence of a dust jacket, this copy remains in remarkably good condition, with clean pages and a sturdy binding, making it a desirable addition to any collection of vintage culinary or sporting literature.
