Cookies Galore [Paperback] Frances Barton

Description

1956 General Foods publication. Paperback cover has some edge yellowing and normal wear. Pages are clean and the staple-binding is secure. Good copy!

This charming mid-century cookbook, “Cookies Galore” by Frances Barton, offers a delightful glimpse into the culinary landscape of post-war America. Published in 1956 by General Foods Corporation, a leading food conglomerate of the era, this modest paperback reflects the burgeoning interest in home baking and the proliferation of convenience products. Barton’s recipes, ranging from timeless classics like chocolate chip and gingerbread to innovative creations like “Refrigerator Cookies” and “Fruit Whirls,” showcase the ingenuity of home cooks adapting to modern lifestyles. Beyond its historical significance, this well-preserved copy invites collectors and bakers alike to explore a nostalgic era when cookies were a beloved treat, bringing warmth and comfort to households across the nation.