Description
Hardcover is in good condition. No dust jacket. Pages are clean and binding is secure.
This vintage cookbook, “Everyday Cooking Diabetic Living Volume 7,” is a testament to the growing awareness of dietary needs for those living with diabetes in the late 20th century. Published in an era when diabetes was becoming increasingly prevalent, this volume offers a glimpse into the culinary adaptations and innovations that were taking place to accommodate this health condition. The lack of an author’s name suggests that this book was a collaborative effort, perhaps drawing from the collective wisdom of medical professionals, nutritionists, and home cooks alike. Despite its utilitarian purpose, the book’s enduring condition speaks to its value as a practical resource for those navigating the challenges of diabetes through their daily meals. Collectors and readers with an interest in the history of dietary movements and the evolution of health-conscious cooking will find this volume a fascinating time capsule, capturing the efforts of a community striving to make everyday meals both nourishing and enjoyable for those with specific dietary needs.
