The Pizza Book [Paperback] Segeberg Brenda

Description

Paperback cover has some minor wear along the sides, scuffs and bending. Corners have some creases. Spine has some reading creases. Pages are clean and the binding is secure.

This well-loved copy of “The Pizza Book” by Brenda Segeberg offers a delightful glimpse into the history and cultural significance of one of the world’s most beloved foods. Published in 1988, this comprehensive reference work is a testament to the enduring popularity of pizza, tracing its origins from humble beginnings in ancient Greece and Italy to its global dominance as a culinary phenomenon. Segeberg’s meticulous research and engaging writing style make this book a must-have for any pizza enthusiast or culinary historian. From exploring the regional variations and traditional recipes to the evolution of pizza in popular culture, this book provides a fascinating exploration of the social, cultural, and gastronomic impact of this iconic dish. Despite its well-worn exterior, this copy remains a treasured resource for collectors and readers alike, offering a delicious journey through the rich tapestry of pizza’s past, present, and future.