Gourmet Every Day Meals Hors D’Oeuvres Salads Main Courses Side Dishes Breakfast/Brunch Desserts [Paperback] Gourmet The Magazine of Good Liviing

Description

Paperback cover has some significant wear along the sides, scuffs and bending. Cover has some tears along the sides and corners. Spine has some reading creases and wear. Pages are clean and the binding is secure.

This well-loved copy of “Gourmet Every Day” is a treasure trove of culinary delights from the legendary Gourmet magazine. Published in the late 20th century, this compilation captures the essence of Gourmet’s sophisticated yet approachable approach to food and entertaining. Featuring a diverse array of recipes, from elegant hors d’oeuvres to comforting main courses and decadent desserts, this volume is a testament to Gourmet’s enduring influence on American cuisine. Despite its worn exterior, a testament to its frequent use in the kitchen, the pages remain crisp and inviting, ready to inspire a new generation of home cooks and food enthusiasts. For collectors and culinary historians, this well-loved copy represents a tangible link to Gourmet’s golden era, when the magazine reigned supreme as the arbiter of taste and culinary excellence.