Description
Paperback cover has some minor wear along the sides, scuffs and bending. Spine has some reading creases and wear. Pages are clean and the binding is secure.
This well-loved copy of “The Fish Grill Book” by Mara Reid Rogers invites readers to explore the delectable world of grilled seafood. Published in the late 20th century, this culinary gem reflects the growing interest in healthy, flavorful cooking during that era. Rogers, a celebrated chef and author, offers a comprehensive guide to grilling a variety of fish and shellfish, accompanied by mouthwatering recipes and insightful techniques. From classic preparations to innovative twists, this book celebrates the rich diversity of seafood cuisines, making it a treasured addition to any culinary library. Despite its gentle wear, the clean pages and sturdy binding ensure that this vintage volume will continue to inspire home cooks and seafood enthusiasts for years to come.