Description
2021 edition. Paperback cover has some minor wear along the sides, scuffs and bending. Pages are clean and the binding is secure.
Immerse yourself in the vibrant flavors and rich culinary traditions of the Mediterranean with this well-loved copy of “The Mediterranean Table” by Lewis Esson. Published in 2021, this comprehensive cookbook offers a delectable journey through the diverse cuisines of the region, from the sun-drenched shores of Greece to the spice-laden markets of Morocco. Esson, a renowned food writer and passionate traveler, has meticulously curated a collection of authentic recipes that celebrate the use of fresh, seasonal ingredients and time-honored cooking techniques. Beyond the mouthwatering dishes, this volume serves as a cultural exploration, interweaving personal anecdotes, historical insights, and culinary wisdom passed down through generations. Whether you’re a seasoned home chef or a curious food enthusiast, this gently used copy invites you to savor the flavors and stories of the Mediterranean, one delicious bite at a time.